IFT - Annual Meeting & Food Expo 2008
Mark you calendars: June 6 - June 10, 2009

Hungry for More?

New! Check-out the official post-show, August 2008 issue of Food Technology magazine!

We Love New Orleans

New Orleans was the perfect place for thousands of food professionals! Chef Paul Prudhomme of K-Paul's Louisiana Kitchen was just one of the great NOLA residents that made IFT feel at home.

Expo Innovators Honored

Four companies were recognized with 2008 IFT Food Expo Innovation Awards. Read more about the originality and scientific and technical merit that made these exhibitors shine... 

Attendees Made a Real Difference

IFT Cares! We joined America's Second Harvest in volunteer activities designed to fight hunger in New Orleans and greater south Louisiana. Get details...

Kraft Food Ingredients

Many thanks for helping to make the 2008 IFT Annual Meeting & Food Expo such a resounding success!

Attendees from more than 80 countries around the world converged in New Orleans to hear about the latest food science and technology developments, learn about the newest products and trends, form new professional relationships, and enjoy the culture and cuisine of New Orleans.

If you missed the more than 200 educational sessions and dizzying array of exhibitors at this year’s event, you can still take advantage of the knowledge that was shared.

And don’t forget to mark your calendar to join us June 6-10, 2009, when IFT visits sunny Anaheim, CA. The city of Anaheim has invested more than $700 million to upgrade its convention facilities, hotels, restaurant options, streetscapes, and more…It’s a whole new Anaheim!